Strips of fried beef fillet served with bell peppers, onions, spinach, salad, and injera.

Beef slowly simmered over low heat in an onion and tomato sauce, traditionally seasoned and enriched with berbere. Served on injera with homemade ayib (fresh cheese).

Tender lamb and injera marinated in homemade spiced clarified butter and traditional spices, then pan-fried together with injera.

A popular Ethiopian vegan main course made from ground chickpea flour, cooked and seasoned according to a traditional recipe, and served in a traditional clay pot.

Vegan