Freshly prepared green salad, combined with avocado and tomatoes, lovingly served with a homemade oil dressing.

Vegetarian

Fried pastries filled with delicious vegetables, completely vegan. Served as 3 pieces; each additional piece costs CHF 2.50.

Our special variation of injera, refined with traditional butter and berbere. It is fried in a pan, which brings out the flavors and gives it a mild spiciness.

Strips of fried beef fillet served with bell peppers, onions, spinach, salad, and injera.

A delicious Ethiopian specialty that delights the senses with its rich flavors and textures. The meat is marinated in mitmita (an Ethiopian spice blend) and niter kibbeh (seasoned clarified butter), then seasoned with berbere and cardamom. Served with ayib (fresh cheese) and spinach.

Diced beef sautéed with onions and garlic in our homemade spiced clarified butter, then seasoned with rosemary, fresh tomatoes, green bell peppers, and traditional spices.

Diced meat sautéed in a hot pan with onions and garlic, then seasoned with our homemade spiced clarified butter, rosemary, fresh tomatoes, green bell peppers, and traditional spices. Available with lamb or chicken.

Tender beef and injera marinated in homemade spiced clarified butter and traditional spices, then pan-fried together with injera.

Tender lamb and injera marinated in homemade spiced clarified butter and traditional spices, then pan-fried together with injera.

An aromatic and richly spiced dish of slowly cooked chicken in a sauce of onions, garlic, ginger, berbere (an Ethiopian spice blend), and tomatoes. Traditionally finished with hard-boiled eggs.

Beef slowly simmered over low heat in an onion and tomato sauce, traditionally seasoned and enriched with berbere. Served on injera with homemade ayib (fresh cheese).

A hearty lamb dish featuring bone-in lamb cooked with onions, garlic, and curry. Served with a side of salad, spinach, and white cabbage.

Raw beef fillet lightly seared and seasoned with homemade spiced clarified butter and awaze (an Ethiopian spiced paste). Finished with traditional spices and served with injera in a traditional clay pan.

Enjoy a delicious selection of shiro, spinach, lentils, cabbage, salad, chicken sauce, lamb tibs, and key wot. Available for 2 or more people, CHF 35 per person.

A delicious combination of various vegetarian dishes, including shiro, spinach, yellow and red lentils, cabbage, and salad. Available for both individuals and groups. CHF 27 per person for groups of 2 or more.

Vegetarian

Yellow lentils slowly cooked according to a family recipe in a flavorful sauce with onions, strained tomatoes, and bell peppers.

Vegetarian

Red lentils slowly cooked according to an old family recipe in a flavorful sauce made with onions, garlic, berbere, strained tomatoes, and bell peppers.

Vegetarian

A popular Ethiopian vegan main course made from ground chickpea flour, cooked and seasoned according to a traditional recipe, and served in a traditional clay pot.

Vegan